This tureen is created in my signature style 'Organic Stone' and is versatile in every way. You can serve warm sauces to great winter chowders from your kitchen to the dinner table. The handles on the tureen are easy to hold. Fill the tureen with hot soup, chili, or stew that has been heated on the stove, place on the dinner or buffet table, and allow guests to serve themselves. A cutout in the lid base allows the ladle handle to emerge, ready to scoop out the delicacy within. The interior of this tureen was created with the Seaweed Green glaze, which I also used for the tip of the lid.